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Coffee picker walking through a coffee plantation in Colombia Rows of coffee trees across the hills of a Colombian coffee farm Coffee picker selecting ripe cherries by hand Cluster of ripe red coffee cherries on a branch in Colombia Invos Coffee Excelso green coffee in 70 kg jute sacks

Colombian coffee exporters · eXperts

Colombian coffee, from the farm to your port.

We source, prepare and export green and roasted coffee from Colombia’s finest growing regions for roasters, importers and brands around the world.

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Harvest season in the Andes
100% ArabicaWashed Colombian coffee
2 harvestsMain crop and mitaca, supply all year
70 kgGreen coffee bags with GrainPro liners
FOB · CIFShipped from Colombian ports
Rows of coffee trees across the hills of a Colombian coffee farm
Coffee rows across the Andean hills
Cluster of ripe red coffee cherries on a branch in Colombia
Ripe cherries, ready to pick
Coffee picker selecting ripe cherries by hand
Selective hand picking

From the farm

Grown in the Andes. Picked by hand.

Colombian coffee grows on steep mountain slopes where machines cannot go. Pickers walk the rows several times each harvest and choose only the ripe red cherries. That care is what you taste in the cup.

  • VarietyArabica: Castillo, Caturra, Colombia and specialty varieties
  • HarvestSelective hand picking, cherry by cherry
  • ProcessWashed, fermented and sun or mechanically dried
  • Altitude1,200 – 2,300 m above sea level

From cherry to cup

Every step, done with care.

From the coffee tree to the bag that reaches your roastery, each stage shapes the flavor in the cup.

  1. Coffee branch with red and green cherries

    Ripening

    Cherries turn from green to deep red over several months.

  2. Coffee picker selecting ripe cherries by hand

    Hand harvest

    Pickers choose only the ripe cherries, tree by tree.

  3. Coffee beans drying on a raised bed

    Drying

    Beans dry slowly on raised beds until they reach the right moisture.

  4. Invos Coffee green coffee in a bag with a cup and pour-over coffee on a farm

    Green coffee

    Hulled, sorted and cupped, ready to ship to roasters.

  5. Invos Coffee roasted coffee bag

    Roasted and packed

    Roasted to your profile and sealed in valve bags.

Products

Green for your roast. Roasted for your brand.

Invos Coffee Excelso green coffee in 70 kg jute sacks
GREEN COFFEE

Green coffee

Hulled and sorted by screen size and cup score, ready for roasters and importers.

GradesExcelso EP · Supremo 17/18 · Specialty 84+ SCA
Moisture10 – 12 %
Packing70 kg jute or fique bags with GrainPro liner
VolumeFrom one bag up to full 20′ containers (approx. 275 bags)
Freshly roasted Colombian coffee beans
ROASTED COFFEE

Roasted coffee

Roasted in Colombia to your profile, whole bean or ground, under your brand or ours.

FormatWhole bean or ground
RoastLight, medium or dark, to your profile
PackingValve bags: 250 g, 500 g, 1 kg and 2.5 kg
BrandInvos Coffee or private label

Origins

The mountains behind every bag.

Altitude, climate and tradition give each region its own cup profile. We help you choose the origin your customers are looking for.

Risaralda

1,300 – 1,900 m a.s.l.

In the heart of Colombia’s Coffee Axis. Balanced cup with medium body, caramel sweetness and bright citrus notes.

UNESCO Coffee Cultural Landscape

Huila

1,200 – 2,000 m a.s.l.

Bright acidity, fruity and sweet notes.

Nariño

1,500 – 2,300 m a.s.l.

High acidity, delicate body, citrus notes.

Cauca

1,400 – 2,100 m a.s.l.

Floral, with caramel notes and good balance.

Antioquia

1,300 – 2,000 m a.s.l.

Medium body, chocolate and nutty notes.

Tolima

1,200 – 1,900 m a.s.l.

Sweet and chocolatey, with red fruit.

Santander

1,000 – 1,800 m a.s.l.

Full body, soft acidity, cocoa notes.

Coffee cherries ripening from yellow to red
Only ripe red cherries go into the basket. Pickers return to the same tree again and again during the harvest.

How we export

From sample to container.

  1. Samples and cupping

    We send samples with a cupping sheet so you can evaluate the coffee.

  2. Approval and contract

    We agree on quality, volume, price and shipping terms.

  3. Hulling and sorting

    Parchment is hulled and sorted by screen size, density and color.

  4. Packing and control

    Pre-shipment sample, bagging and container loading.

  5. Documents and shipping

    Certificate of origin, phytosanitary certificate and export documents to your port.

Contact

Request your samples.

Tell us what coffee you need and where you need it. We reply with availability, pricing and samples.

WhatsApp
+57 312 778 3559
Instagram
@invoscoffee
Origin
Colombia